Search results for "mineral composition"
showing 10 items of 16 documents
Ultrasonic nebulization inductively coupled plasma optical emission spectrometry method for wine analysis
2020
Abstract A methodology was developed to determine mineral elements in wines using Inductively Coupled Plasma Optical Emission Spectrometry combined with ultrasonic nebulization. The concentration of 36 elements (Al, B, Ba, Bi, Ca, Cd, Ce, Co, Cr, Dy, Er, Eu, Fe, Gd, K, La, Lu, Mg, Mn, Mo, Na, Nd, Ni, Pb, Pr, Sb, Sc, Sm, Sr, Tb, Ti, Tm, V, Y, Yb, and Zn) was determined in 59 wine samples and used to distinguish between Brazilian and Spanish wines. The best conditions for the plasma were selected using a two-level factorial design: radiofrequency power 1500 W; plasma gas flow rate 15 L min−1; auxiliary 0.70 L min−1; and nebulizer 0.40 L min−1. An exploratory multivariate analysis by Principal…
Mineral soil composition interfacing archaeology and chemistry
2016
Abstract In the last decade, different soil types have been analysed to evaluate the effect of human activities from an archaeological point of view. In particular, in the last few years, tremendous advances have been made in sample preparation and analytical methods used in archaeological soil analyses. However, there is still a need to set standardized protocols to achieve different archaeological goals. Therefore, in this study, the analytical methods available to study archaeological soils have been reviewed together with a critical discussion on the challenging archaeological questions, which could be answered by determining their mineral composition. Data on trace elements and rare ea…
Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates
2020
The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to optimize water and mineral uptake and plant utilization and to increase both production performance and quality feature of vegetable crops. The present study was carried out on celery plants grown in a tunnel to appraise the influence of two PHs, a plant-derived PH (P-PH), obtained from soy extract and an animal PH (A-PH), derived from hydrolyzed animal epithelium (waste from bovine tanneries) on yi…
Cinderella's helping pigeons of the microbial world: The potential of testate amoebae for identifying cryptotephra
2016
Cryptotephra (particles <125μm) is a key record for monitoring past and current volcanic activity. However, its extraction from the host sediment and analysis is often long and difficult because of its small size. Finding a simple method to extract cryptotephra from environmental samples would therefore make its analysis much easier. We hypothesized that arcellinid testate amoebae may hold such a potential. These free-living shelled protists are among the earliest microorganisms to colonize volcanic tephra, and build their shell by agglutinating minerals from their environment. We analyzed by X-ray Spectrometry the mineral signature of tephra from the 2011 Puyehue-Cordon Caulle Volcanic Com…
Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic Syst…
2019
Selenium (Se) is an essential element for humans&rsquo
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)
2020
Fish processing industries generate a large volume of discards. In order to fulfil with the principles of a sustainable circular economy, it is necessary to maintain aquaculture by-products in the food chain through the production of high-value biomolecules that can be used as novel ingredients. In this study, we try to give value to the gilthead sea bream by-products, evaluating the composition and the nutritional value of the muscle and six discards commonly obtained from the fish processing industry (fishbone, gills, guts, heads, liver, and skin), which represent ≈ 61% of the whole fish. Significant differences were detected among muscle and by-products for fatty acid and amino acid prof…
Mineral Profile
2013
The identification of foods with protected designation of origin (PDO) has been a long-standing issue. Its detection provides valuable information to regulatory commissions (government and industries) which can regulate precise quality control procedures for their products. Authentication of food covers many different aspects, including characterization, mislabelling and misinformation regarding origin, and adulteration, which is defined as the process to reduce the quality or nature of a given substance by adding a foreign or an inferior substance and removing a vital element. Numerous methods have been developed as fingerprinting methodologies for PDO products. The analytical techniques c…
A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus
2012
Abstract The concentration of mineral elements in complete menus has in Spain been determined in order to establish the levels of essential and toxic elements and their contribution to the maximum recommended intake. Thirteen university canteen menus obtained from the Burjassot campus, in Valencia, were analysed to establish a first approach on mineral composition in the Spanish diet. The menus were composed of a mixture of cereals, meat, fish, vegetables, fruits and dairy products. Samples were crushed, homogenized and lyophilized, and 25 elements were determinated by inductively coupled plasma optical emission spectroscopy (ICP-OES) after digestion of samples in a microwave oven. Menu sam…
Formation of calcium containing minerals in the low temperature dolomite ceramics
2011
In order to elaborate low temperature dolomite ceramics, potentially suitable for the production of building materials, local low carbonate clay and dolomite siftings were used as a raw materials. Relationship between mechanical properties, mineral composition and firing temperature kept in the range of 600-800° C were established. According to the obtained data it was detected that the optimal burning temperature, giving the highest crushing strength (40 MPa) was around 700-750° C, optimal proportion of dolomite and clay expressed as ratio between CaO and Al2O3 - 2.5 wt%. Gradual formation of C3A occurs during firing, yielding C4AHX, i.e. mainly C4AH13 after hydratation of obtained composi…
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS
2016
Globe artichoke has been long considered a nutraceutical food for its valuable content of bioactive compounds. However, beside a well-known polyphenol profile, poor information is available about its metabolite and mineral composition. The aim of this study was to investigate edible parts of Sicilian artichokes, ‘Spinoso di Menfi’ and ‘Violetto di Niscemi’, by 1H NMR and ICP-MS for elucidating these compositional aspects. Although bracts and hearts of both artichokes shared a very similar metabolite pattern, ‘Spinoso di Menfi’ showed a higher number of metabolites, such as amino acids and polyphenols, than ‘Violetto di Niscemi’. ‘Spinoso di Menfi’ was also marked by higher levels of macro- …